Cherry Almond Macaroons

Next up were Cherry Almond Macaroons in the Company Best Cookies section of the cookbook on p. 121. These were little balls of almond and cherry flavor. Cherry Almond Macaroons were made from ground almonds, egg whites, sugar, and chopped up maraschino cherries. They’re made by cooking the nuts, sugar, egg whites in a saucepan…

Chocolate Fruit Bars

The random number generator kept me in the Cooky Primer with the Chocolate Fruit Bars on p. 14 of the Cooky Book. These bars are chockfull of chocolate chips, cherries, and raisins. These bars were super-simple to make. The hardest part was chopping up the maraschino cherries! The eggs, sugar, and vanillia were mixed together,…