Kisses

Next up were the “Kisses” on pg. 121 in the Company Best section of the Cooky Book. These were a bit like biting into a cloud. I can’t recall ever making meringue cookies, but I think these are similar. First the egg whites are beaten until frothy. Next, the sugar was added, and the mixture…

Coconut Lemon Bars

The random number generator put me back into the Family Favorites section with “Coconut Lemon Bars” on p. 73. These were not your traditional lemon bars. If you’ve made classic lemon bars, this recipe is similar in it’s basics: a pre-baked bottom crust and a lemony topping. But, there are some clear differences with this…